Stop Revenue Leaks.
Restaurant margins are thin. Operational errors are expensive. Connect your kitchen, floor and inventory into a single AI-driven system.
/ The Disconnect /
Revenue leaks through inventory waste, slow service and compliance failures.
/ The Leafloat Approach /
Most software manages data. We manage outcomes. Track performance in real time, flag compliance failures before inspectors do.
/ Hospitality Capabilities /
Built for venues that need to scale without losing margin.
Maximize Efficiency
Automate inventory, staff scheduling and analytics to save time and reduce errors.
Enhance Safety
Real-time monitoring ensures food safety and adherence to international standards.
Boost Profitability
Data-driven insights optimize menus, staffing and operations.
Scale with Ease
Centralized management from intimate cafés to multi-chain global empires.
/ Beyond the Restaurant /
Smart Building Monitoring.
- Facility monitoring runs continuously, not on-demand
- Risks caught early — downtime stays low
- Construction site checks integrated with operations
- PTZ camera streams for centralized oversight
/ Interactive ROI /
Estimate your annual savings
Estimated annual savings with RestoMind
RM 342,000
per year
Food/inventory waste savings (3%)RM 270,000
Staffing optimization savings (8%)RM 72,000
This is an illustrative estimate, not a guaranteed figure — actual savings depend on site conditions and are confirmed during a benchmarked assessment with a Leafloat specialist.